This first-early potato variety produces a bounty of short, oval tubers with smooth white skin and creamy, white flesh. Perfect for a variety of dishes, it’s a great all-rounder that delivers delicious, fluffy potatoes for your summer meals.
Harvest as early as May or June for a satisfying crop that’s ideal for your Sunday dinners. Whether mashed, steamed, or boiled, these potatoes promise fresh, home-grown flavour.
