Avoid the costs of supermarket-bought potatoes, reduce your use of plastic packaging and gain handsome returns of potatoes that taste so much better imbibing the flavour from home-soil. Maris Peer Second Early seed potatoes produce firm white fleshed tubers which do not break up or discolour on cooking. Expect heavy yields of medium sized tubers, which are good boiled. If harvested when small (in June), they are particularly good for making potato salads but you can harvest from July if you prefer bigger potatoes.
