Miyako Island Snow Salt Baumkuchen

Enjoy a crispy yet rich Baumkuchen, carefully baked to perfection. This hard-type Baumkuchen resembles a tree stump, with a golden-brown crust and soft, flavorful layers inside. Coated with Miyako Island’s Snow Salt Sugar, it delivers a perfect balance of sweetness and light saltiness, making every bite irresistible.

Features

• Crispy Outside, Moist Inside – A delicious contrast of textures.
• Miyako Island Snow Salt – Enhances the natural flavors of the ingredients.
• Rich Ingredients – Made with fresh eggs and fermented butter for deep flavor.
• Carefully Baked – Each cake is handcrafted with precise temperature control.

Product Details

• Type: Western Pastry (Baumkuchen)
• Contents: 1 piece
• Shelf Life: 28 days
• Made in Japan

Experience the finest Baumkuchen with a crispy crust and rich, moist layers, enhanced by Miyako Island’s signature Snow Salt. Perfect as a gift or personal indulgence!