Le Farine Magiche Manitoba For Salty 1000g

The grain chosen for this special flour for salty dough has a strength equal to W 350
and intense aromas. Flour obtained with a stone mill is also used for
make a sourdough with the addition of vital ground wheat germ a
stone, which combined with flour manages to highlight extraordinary hints, aromas and flavors already during cooking.

Perfect For: bread, pizza, focaccia, French baguette, rustic, long leavening pizza, ciacce, cake with
cheese, sandwiches, danube, calzone, loaf bread, olive bread, pasqualina, savory croissants, pan
brioche, savory puffs for aperitifs, salty rose cake, gourmet panettone, rustic baba,
cornish pasty. Excellent flour for use also for bread machines