Indulge in the soft, milk-flavored dough that wraps around a delicious, slow-cooked red bean filling. This Milk Dough Red Bean Bun is a perfect treat for any time of day, offering a rich, creamy flavor in every bite.
Features:
Delicious Red Bean Filling: Made with carefully cooked red bean paste for a sweet, satisfying taste.
Milk-Flavored Dough: The dough is made with milk, providing a soft and creamy texture.
Convenient Pack: Long Life Japanese Bread (12 Pieces)
Product Details:
350grams
Made in Japan
Expiration Date: 50 days from the manufacturing date
Enjoy the comforting and creamy flavor of this red bean bun made with Nasu Highlands Senbonmatsu Farm milk for a truly delightful experience!
