Cordon Tomato 'San Marzano'

• Classic Italian Plum Variety
• Meaty flesh
• Large numbers of tomatoes per truss
• The variety for making passata

The classic Italian plum tomato, used all over the world for making sauces, especially Passata due to it’s dry and meaty nature. This prolific tomato will grow in a greenhouse as well as outside, is quick to ripen and crops over a long period.