Expect up to 12 big and bulbous garlics at harvest time from this reliable hard-neck variety. With rare all-white colouring it’s attractive and the taste is crisp and fresh. Bred on the Isle of Wight it’s a reliable cropper in the UK and withstands even rough winters.
In the kitchen garlic Extra Early Wight works wonders as garlic crisps. Shallow fry or sautée the sliced garlic. The slices keep their shape well and intensify in flavour.
